For extra sweetness, sprinkle sugar over the pineapple pieces before you eat them. This won’t make it any sweeter, but it will neutralize some of the bromelain, a harsh natural compound in unripe pineapple that can irritate your mouth and stomach. Another option is to simmer the pineapple. Grilling or baking pineapple will caramelize the sugars. If you want, you can bring out the natural sweetness of the pineapple by cooking it a little. Cut the fruit inside into rounds or chunks. Once you’re ready to eat the pineapple, cut or twist off the stem and use a sharp knife to slice away the rind and eyes. If you’re not ready to eat the pineapple yet after leaving it out for a day or two, keep it in the fridge for another 2-4 days so it doesn’t spoil. Unfortunately, if the pineapple was unripe before it was picked, it probably won’t get much sweeter. You can also try storing it upside down, which may help the natural sugars in the pineapple spread throughout the fruit and sweeten it. To encourage the pineapple to ripen and soften, leave it on your counter for 1 to 2 days at room temperature. But if it has very little smell, it’s likely to be unripe. If the pineapple smells sweet, it’s probably ripe. A pineapple may be ripe even when it’s green, so smelling it is a more reliable way to tell than looking at it. If you have a pineapple that you think may be unripe, give it a sniff.
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